Hospitality
Read the Hospitality News Middle East feature with wi-Q CEO Patience Tucker on why food and drink menus are going digital.
wi-Q has been featured in Hospitality News Middle East, with CEO Patience Tucker sharing her perspective on the move towards digital menus and the benefits for guests and operators.
Making menus easier to access
With wi-Q, guests can scan a QR code at their table or in their hotel room to access menus from their own smartphone.
Dietary filters help guests explore options that suit their requirements, making it easier to decide what to order.
Helping guests choose with confidence
A digital menu gives venues space to bring their food and drink offering to life.
Clear descriptions, appealing photography and dietary information help guests understand the choices available, while giving operators more flexibility in how they present their menus.
Connecting the menu to service
With wi-Q, guests can browse, customise their order and pay through their own device.
Reducing manual order taking helps hospitality teams spend more time delivering attentive service, while relevant suggestions throughout the ordering journey create opportunities to increase spend.
Read the full feature
Explore Patience’s perspective on digital menus in Hospitality News Middle East.
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