← Back to Newsroom

Hospitality

Featured in The Morning Advertiser: Sustainability Boosts Pub Profits

Raffael Benitez · Jul 15, 2026, 11:43:21 AM
<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Featured in The Morning Advertiser: Sustainability Boosts Pub Profits</span>

Sustainability is becoming an increasingly important part of running a profitable pub.

In its latest article, The Morning Advertiser explores 6 ways operators can reduce waste, improve efficiency and control costs through more sustainable practices.

wi-Q is featured within the article as an example of how digital menus can help venues reduce unnecessary paper use while creating a more flexible guest ordering experience.

Read the full article to explore the practical steps helping pubs become more sustainable and profitable.

Untitled design (14)

Hungry for more?

Explore the full article using the link below.