How To Build & Optimise a Winning Digital Menu (The Ultimate Guide for Restaurants & Hotels)
The menu is at the heart of every food and beverage establishment. And in today’s tech-driven ...
Fully Remote (Manchester Based) • Full time • Permanent Contract • Salary £25k - £30k
wi-Q is in hyper-growth within the hospitality industry by making it easier for guests to order food and drink via cloud-based technology. We are proud to work with some of the world’s leading hospitality brands.
The diverse and talented team behind our award-winning platform have been integral to our success and we are rapidly growing.
Working within our collaborative culture, we are looking for an exceptional Client Onboarding Specialist to help us to provide an unforgettable onboarding experience to our clients.
We are looking for an Onboarding Specialist on a permanent contract. The successful candidate will be able to show evidence of strong forward planning and organisational skills with a hands-on attitude.
We know that as a company we are only as good as the people that we employ. We know our employees work tirelessly to make wi-Q the success it is today and in turn, we offer them some amazing benefits:
wi-Q is a Remote-First organisation, headquartered in the UK with a regional office in Dubai. Employees will have the flexibility, and, subject to their position, may be required to report into the office on occasion.
wi-Q is an Equal Opportunities employer committed to a diverse and representative team and believe passionately that this is key to our success. Different opinions, perspectives and personalities push us forward. We want to hear from people who are passionate about their work and align with our values. Regardless of race, religion, colour, national origin, gender, sexual orientation, age, marital status, neurodiversity or disability - whoever you are, if you’re curious, relentless and customer-obsessed, we want to hear from you!
The menu is at the heart of every food and beverage establishment. And in today’s tech-driven ...
Are you looking for new ways to maximise your hotel’s revenue? In today’s challenging hospitality ...
As dietary preferences continue to evolve, food and beverage teams are having to quickly adapt to ...