The Evolution of Food and Drink Trends
From healthy eating to allergen-free, consumer expectations are rapidly changing the future of dining for food and beverage teams...
From healthy eating to allergen-free, consumer expectations are rapidly changing the future of dining for food and beverage teams...
wi-Q has secured £3m investment from venture capital investor, Praetura Ventures, to enhance its product offering and expand its international...
We are happy and proud to announce that wi-Q's hospitality order management solution, wi-Q Connect has won The Caterer Supplier Awards 2021 in...
As we head further into 2021 signs of recovery continue to emerge, but this has not come without its hurdles. What’s changed and what’s next?
Discover how your hotel can capitalise on guest demand for takeaway and dine-in food options with help from mobile ordering technology.
It is no secret that a high-end service is expected when guests pay a premium to experience the luxury of visiting an upmarket hospitality venue. ...
As you begin to serve guests in an offline environment once again, how can your hospitality venue meet guests' expectations in 2021?
Learn how your hospitality venue can capitalise on the outdoor dining boom with these useful tips regarding the use of technology.
Patience Tucker, wi-Q's Global Sales Director, explains the importance of thinking beyond Covid-19 and investing in a robust order and pay solution.