Newsroom
Get ready for the outdoor dining boom
Learn how your hospitality venue can capitalise on the outdoor dining boom with these useful tips regarding the use of technology.
Newsroom
Newsroom
Is your restaurant fully mobile ordering-ready?
Patience Tucker, wi-Q's Global Sales Director, explains the importance of thinking beyond Covid-19 and investing in a robust order and pay solution.
Newsroom
How to set your mobile ordering project up for success
To ensure optimal uptake on your mobile ordering project, implement these five key strategies.
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Wi-Q is IASME Cyber Essentials Certified
wi-Q has been awarded the Cyber Essentials Certificate, an important compliance milestone that demonstrates our commitment to cyber security.
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wi-Q integrates with payments company Planet
We are excited to announce wi-Q’s partnership with Planet, delivering a safe and fast digital order and payment experience for domestic and...
Newsroom
2021 Hospitality Trends
2021 is expected to set a reassuring pace for hospitality recovery. Find out what's in store and be ready to serve your customers in the year ahead.
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wi-Q partners with most trusted payment provider, Opayo
We are very excited to announce wi-Q’s integration with Opayo (formerly Sage Pay) and what this means for our hospitality clients...
Cart Abandonment
5 tips for reducing F&B cart abandonment rate
Here are a few tips for driving online commerce, upselling, and making sure your customers order, and order again.
Newsroom
Enjoying food, technology and success in the UAE
Hear from wi-Q's Stuart Barnett about out recent success in the UAE and why they are so far ahead in terms of food consumption.