Newsroom

Wi-Q is Shortlisted for Hotelympia Innovation Award 2016

Already excited about the opportunity to showcase our product to the vast audience of potential customers at Hotelympia, we’ve just received the fantastic news that Wi-Q has been shortlisted for the 2016 Hotelympia Innovation Award for Technology. Hotelympia is the UK’s largest foodservice and hospitality event and is visited by over 32,000 industry professionals from 87…
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World-class Solution Brings an End to Queuing in Top Essex Restaurant

As one of the south-East’s most popular eateries, The Lion Inn Restaurant, Hotel and Bar at Boreham has recently undergone a major refurbishment and is exceptionally busy, catering for between 500 and 1000 restaurant customers every day. That can mean long queues, so the innovative Essex restaurant has introduced Wi-Q, a world-leading from-the-table customer ordering…
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4 ways to make a hotel stay better

Whether your guests are away for a work conference, a family break or a romantic getaway, you want their stay in your hotel to be relaxing and pleasant. But what could you do to make their stay even better? Whilst some of the following gripes may seem trivial, they can make or break a TripAdvisor…
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Should Restaurants Keep Tips?

The subject of tipping is on everybody’s lips in the hospitality industry at the moment, with many restaurants under the spotlight for not sharing tips with their staff, and Members of the Commons Business Select Committee pushing for a parliamentary inquiry into the practice. In August 2015 the problem was highlighted by the Evening Standard…
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Wi-Q Helps Restaurants and Pubs to Display Calorie Content of Food

The Local Government Association (LGA) which represents more than 370 UK councils is urging the hospitality industry to join them in the battle against obesity. They are asking restaurants, cinemas and pubs to follow the US lead and display the calorific value of food either on the menu or at the counter. The reasoning behind…
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